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Easy Spaghetti Primavera Recipe – Fun and Tasty Spring Dinner Party Dishes that are Healthy

selective focus photography of pasta with tomato and basil
Photo by Lisa on

Considered a spring vegetarian recipe, spaghetti primavera is the perfect way to get a taste of fresh, spring vegetables.  It has an assortment of veggies, spaghetti, and beans that anyone would love.

Course: Main meal

Prep time: 0 hours 20 minutes

Cooking Time: 0 hours 15 minutes

Total: 0 hours 35 minutes

Servings: 14

An intermediate recipe: For an Intermediate and Professional cook.


1 tbsp of vegetable oil

1 ½ tbsp of butter

150g of peas

180g of asparagus

150g of finely sliced leeks

200ml of creme fraiche

80g of fresh/ frozen brood beans

350g of tagliatelle or spaghetti

Finely chopped mint and parsley

Flaked parmesan cheese


Step 1:

Steaming the Beans

Steam the beans tender over a casserole of boiling water.

Next, boil the pasta. While draining, you can drizzle some oil so they don’t stick.

Step 2:

Fry the leeks

In your favourite pan, sauté the leeks for 3-4 minutes then add the creme fraise while stirring gently.

Next, add the herbs then add a few drops of water. NB: It can be that of the pasta water.

Step 3:


Now add the pasta, spice it up with pepper and salt. Don’t let it overcook.

You can opt to drizzle the olive oil and cheese immediately, or while enjoying your meal.

Best Suited For:

An intense workout routine

Nutritional Information


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Written by Daily Regimens

We are the virtual wellness and accountability coach team here at Daily Regimens!

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