If you are looking for a unique way to experience avocado and salmon, this recipe is sure to please. The best thing is this is a great snacking recipe.
Prep Time: 0 hours 10 minutes
Cooking Time: 0 hours 5 minutes
Total: 0 hours 15 minutes
Allergens: Contains milk
A super easy recipe: Beginner, Intermediate, and Professional cook.
1 lemon juice
⅓ ribboned cucumber
3tbsp of sugarless yogurt
2 toasted slices of bread
80g of baked salmon
⅛ spoon of cayenne
A bit of salad cress
1 tbsp of white vinegar
1 diced tomato
A handful of finely chopped mint
½ red chilly sliced
Preparing the Dressing
In a bowl, mix in the vinegar, the diced tomato, the mint, red chili, and ½ lemon juice.
Scoop the flesh of the avocado, add it to a bowl, then pour in the lemon juice.
Season with salt, pepper, and if you’d like, garlic too. Mash together with a fork
Avocado on the Bread
On top of the bread, smear the avocado hummus then pinch some cayenne.
Add the baked salmon and cucumber on top, then smudge the dressing.
For the topping, you can use the crest.
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